Varanasi was the first place I did my shopping and bout my first sari. It was a forest green with orange red and yellow embroidered flowers.
On sort of a whim, I went to India for the first time with two friends from high school.
My first sari
Month: October 2014
Maybe Malabi
This picture of the malabi in Einat Admony’s book, “Balaboosta” has been haunting me because of the beautiful colors. The creamy dessert is served with pistachios and orange marmalade.
I also had extra milk on hand that needs to be used soon, so this was the perfect reason to make malabi. To me, it looks like a swedish cream meets panna cotta, but with the vibrancy of the orange and pistachios, it is a dessert full of beauty.
Diwali dress
During Diwali, one is supposed to wear new clothes to bring luck in the coming year. Some new gold jewelry doesn’t help either.
Since I have a collection of sarees to choose from, I picked a bright orange and deep purple silk, that I believe is from Mysore.
Rainbow of Indian sweets (मिठाई)
This week is Diwali, which means I go to Indian sweets and spices in Beaverton to get sweets for my Diwali feast. From the left, the brown balls are gulab jamun, coconut gulab jamun, carrot halwa burfi and cashew burfi. The middle is a rosewater ladoo.
As a western traveler of North and South India, I feel that the sweets are pretty uniform, meaning you can often get any kind of sweet anywhere in India.
Theo chocolate
So I’ve started to work somewhat stably full time now, so that means only one thing- have to stock up on dark chocolate bars to eat during the day.
I try to peruse the chocolate selection at stores for I haven’t tried and that are on sale.
An interesting book about saris
As a Westerner, I did struggle to learn how to wear the sari when I was back living in the United States. I watched a few Youtube videos to try to learn, but there is nothing like wearing saris often to get used to the movement of the garment. This can take time and patience to get used to walking, but the end result leaves you feeling elegant in a variety of fabrics.
One day, while wandering in the library as I tend to do, I came upon this book:
The Sari by Mukulika Banerjee
I wondered if this would help me wear the garment comfortably. The book presented a lot of information about the history of the sari, the ways to drape the sari, statements made by types of saris, social interactions with the sari and much more. There also were gorgeous pictures demonstrating these subjects, along with sari prints, the sari making process at the textile mills and movie stars wearing glamorous saris.
I really enjoyed this book, because it made me feel like wearing a sari is an art. I have never experienced that with a garment before, and as the book says, women seem to have a story attached to each sari they own. They often receive them for new festivals, like Diwali, and often the person who gives them a sari demonstrates a sort of relationship.
I have begun to develop my own stories with the vast amount of saris I shipped home from India. I pick them out to make certain statements: fancy, relaxed, day wear, evening wear, colors for particular festivals (Diwali demands oranges, reds or bright pinks to match the diya lights and rangolis, and fabric to be most comfortable in the weather.
For example, season depending I will stay warm or cold. For summer, I like chiffon, net, cotton blends and sometimes regular cotton.
For winter, I am looking forward to heavier silks and thicker cotton. I also see women in temple pairing their saris with cardigans to keep warm.
Since I have a trousseau from India, I will pull them out during festival season (Diwali is in a couple weeks) and it will add to the nice memory. I also might even do it for Western holidays like I did last year for Christmas.
In my next post, I will tell you a story about a sari I bought.
My favorite rums
Rum is made from sugar cane and then distilled so it still counts as something sweet for the Sugar Hedonist.
Rum is not necessarily my favorite hard liquor, but it is one I have much experience with, because I used to have a roommate who was really into rum and mixology, and he spent a lot of money on growing his rum and entire liquor collection.