I had another Rice Krispie treat craving of late, which is another product from my return to the United States.
I hadn’t had Rice Krispies in forever, but when I got off the plane almost a year ago from traveling abroad, I really wanted some.
This week is Diwali, which means I go to Indian sweets and spices in Beaverton to get sweets for my Diwali feast. From the left, the brown balls are gulab jamun, coconut gulab jamun, carrot halwa burfi and cashew burfi. The middle is a rosewater ladoo.
As a western traveler of North and South India, I feel that the sweets are pretty uniform, meaning you can often get any kind of sweet anywhere in India.