Maybe Malabi

This picture of the malabi in Einat Admony’s book, “Balaboosta”  has been haunting me because of the beautiful colors. The creamy dessert is served with pistachios and orange marmalade.

I also had extra milk on hand that needs to be used soon, so this was the perfect reason to make malabi. To me, it looks like a swedish cream meets panna cotta, but with the vibrancy of the orange and pistachios, it is a dessert full of beauty.

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