I did it again. I took a bag of berries from the freezer to make pie that I would have to return to the freezer after it was baked.
These berries happened to be marionberries and they made a batch of tartlets and a full pie.
V day pie feast
Month: February 2016
Gluten free is delicious!
I’m not a full supporter of the gluten free movement, but the one benefit I can understand is that dessert flavors come through clearer. Things are more chocolatey and sweet plus you don’t feel weighed down by the filler gluten.
The Papa Hadyn Legacy
There’s this epic dessert place in Portland, OR called Papa Hadyn. My mother used to go there very often when she was pregnant with me so it is older than I am.
They make their own ice cream, macarons and meringues.
But they also have a whole case of original pie and cake concoctions.
DND lavender lemon bars
I had my first DND game last weekend and thought about making some bar cookies. My friend from the East Coast was also going and said he wanted lemon bars (though I reminded him that DND is not a tea party).