September, 2015 | PDX Lit Chic

For once a good rasmalai

Rasmalai is one Indian sweet I have never particularly liked.

The ones I have had, from America and India never quite excited me.

The beauty of this float is that it grew out of other decadent hazelnut desserts that I have made this week.

And had me sounding like a stoner just imagining the tastiness at the Fred Meyer.

Let me explain……

Since it has been summertime in the Pacific Northwest, that means it is berry season and I have been preserving up a storm.

And of course, my F3 is there to give me great ingredient suggestions.