It’s my sister’s birthday today, right before the leap year and I was told to bring chocolate cupcakes. I make chocolate cupcakes pretty often as you can see through the posts here, but it isn’t my birthday !
I’m not a full supporter of the gluten free movement, but the one benefit I can understand is that dessert flavors come through clearer. Things are more chocolatey and sweet plus you don’t feel weighed down by the filler gluten.
Notice the better pictures! I finally got my new camera to show better yumminess!
I wanted chocolate cupcakes again but the hot weather told me not to do ganache. So I decided to try something more tawny like making caramel.