It’s my sister’s birthday today, right before the leap year and I was told to bring chocolate cupcakes. I make chocolate cupcakes pretty often as you can see through the posts here, but it isn’t my birthday !
Gluten free is delicious!
I’m not a full supporter of the gluten free movement, but the one benefit I can understand is that dessert flavors come through clearer. Things are more chocolatey and sweet plus you don’t feel weighed down by the filler gluten.
Caramel on the brain
Notice the better pictures! I finally got my new camera to show better yumminess!
I wanted chocolate cupcakes again but the hot weather told me not to do ganache. So I decided to try something more tawny like making caramel.