This picture of the malabi in Einat Admony’s book, “Balaboosta” has been haunting me because of the beautiful colors. The creamy dessert is served with pistachios and orange marmalade.
I also had extra milk on hand that needs to be used soon, so this was the perfect reason to make malabi. To me, it looks like a swedish cream meets panna cotta, but with the vibrancy of the orange and pistachios, it is a dessert full of beauty.