Another thing my Indian friend made from The “Jerusalem” cookbook by Ottolenghi and Tamimi, was krantz cake. I think she used walnuts instead of pecans though. I believe that krantz cake is kind of like a fancier babka. Making krantz cake is a lot like making cinnamon rolls except you half the dough and then braid it.
I decided to throw a fondue party to celebrate decorating my apartment and getting my life more organized. I invited my friend who did the girl scout cookie tasting with me last year and he bought a whole bunch of beer to use for our dessert course.