As another part of the holiday season, I made a Scandinavian treat called saffron buns.
These buns are from a cookbook called “The Swedish table” by Helen Henderson.
As another part of the holiday season, I made a Scandinavian treat called saffron buns.
These buns are from a cookbook called “The Swedish table” by Helen Henderson.
I walked into work at the start of the Christmas season to a break room with eight kinds of cookies.
I had a little too many for breakfast, but that didn’t stop me from more cookies in the Christmas future. Continue Reading
Here we are post Christmas and I would like to give a rundown of my favorite cookie treats from this year’s holiday.