I’ve been chillin’ with my friends a lot lately so that means I went to Salem again.
One of my friends cooked dinner, which was gourmet broccoli salad, pulled pork with brioche buns and sweet bbq sauce.
Spicy salted cookies
Month: May 2015
Burfi Part 2: With Saffron
Using Yamuna Devi’s pistachio milk fudge recipe noted in my previous entry, I was ready to put my own spin on the classic Indian dessert.
Saffron is something already made in India but I decided to incorporate it into this recipe, while also reserving the pistachios for a decoration. Continue Reading
Dirt cup upgrade
I’m back to childhood American classic desserts (or late night college snacks for finals week, at least that’s what my college did).
I’ve also kind of fallen off the healthy food wagon a bit which I think is mostly due to my bachelorette status. Continue Reading
The irony of pie
I still have bags of berries in my freezer. And the only occasion to make a pie this week was to bring it to a showing of Keanu Reeves’ “47 Ronin,” with my other two friends.