Another thing my Indian friend made from The “Jerusalem” cookbook by Ottolenghi and Tamimi, was krantz cake. I think she used walnuts instead of pecans though. I believe that krantz cake is kind of like a fancier babka. Making krantz cake is a lot like making cinnamon rolls except you half the dough and then braid it.
I hadn’t seen my friends from college for awhile and one of them suggested we do brunch. My friend Peter is the only one of my friends who is married. He has a nice wife and two children.