Double pie in July

From here, there are some summer updates that I am behind on.  I’m happy to announce that I am officially settling into fall and that means more writing!

Let’s start with a fun July moment from this year.

As per usual, I took  advantage of the seasonal summer fruit by picking, cooking and preserving. I went to the PSU Farmer’s market around July 4th and nabbed some pie cherries for a good bargain.

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